Catch Land & Sea
Located in the heart of Hendersonville, TN, Catch Land and Sea is an upscale dining destination where premium seafood and expertly crafted meats take center stage. With a commitment to freshness, quality, and innovation, our chefs create elevated dishes that blend bold flavors with refined techniques. Whether you’re indulging in a perfectly seared steak, fresh-caught seafood, or a curated wine pairing, every meal is designed to be an unforgettable experience. From elegant private dinners to lively happy hours and exclusive tasting events, Catch Land and Sea offers a sophisticated yet welcoming atmosphere for any occasion.
Thing 1
Experience the perfect blend of fresh seafood, premium meats, and exceptional service in an upscale yet inviting atmosphere at Catch Land and Sea—where every dish is crafted to impress.
Thing 2
Indulge in a refined dining experience at Catch Land and Sea, where fresh flavors, expertly prepared dishes, and a sophisticated ambiance come together to create an unforgettable meal.
Executive chef
Richard Grenamyer
He has grown up in restaurants his entire life. He started working in the kitchen at the age of 12. His family owned a restaurant on the great South Bay NY!
Seafood has always been Richard’s passion & he is very excited to bring his passion to his 15th restaurant! He had other restaurants in the panhandle of FL and in NY!
He was also featured on the Great Chefs of the South TV special! He has been the Head Chef at many different private country clubs and military clubs!
Richard at 75 years old, still has the same passion for the restaurant business as he did early on in life. He strives to source the freshest and highest quality meats and produce! Richard puts customer service and relations first and loves to acquire a family of customers!
Chef Richard Grenamyer
